Fiftybeans - Fifty espresso

Product detailed description

How it tastes:

Cocoa, dark chocolate, cocoa nibs.

Ingredients:

50% Colombia, washed processing, Huila region

50% Brazil, natural processing, Sul de Minas region

What it's good for:

Espresso and milk drinks.

Barista recommendations:

For automatic machines

Set the grinding coarseness to the 2nd finest grade, in case you have a machine older than 4 years, choose the lowest fineness. Set the water temperature to medium. Select 45ml espresso output volume. Adjust the output according to preference.

For lever machines

Set the pressure to 6 bar and the temperature to 91°C. Grind 18g of coffee and extract 42g of espresso in 30 seconds. Adjust the output according to preference. At all times, use filtered or bottled water with an alkalinity range of 60-80 ppm.

Good to know:

Always use beans no earlier than 10 days from the roasting date to make espresso. After the 1st opening, allow the package to air out for at least 24 hours before brewing. This will prevent unwanted bitter notes in the taste.

Package contents:

The package contains roasted Arabica coffee beans in the selected quantity.