Fiftybeans - Roasty espresso

Product detailed description

The perfect coffee for making a thick espresso without acidity.

How it tastes:
Dark chocolate and cocoa.

What it's good for:
Espresso and milk drinks.

Barista recommendations:

For automatic machines

Set the grind coarseness to the 2nd finest level, if you have a machine older than 4 years, choose the lowest fineness. Set the water temperature to medium. Select 45ml espresso output volume. Adjust the output according to preference.

For lever machines

Set the pressure to 6 bar and the temperature to 90°C. Grind 18g of coffee and extract 42g of espresso in 30 seconds. Adjust the output according to preference.

Good to know:

Always use beans no earlier than 10 days from the roasting date for espresso. After the 1st opening, allow the pack to air out for at least 24 hours before preparing the coffee. This will prevent unwanted bitter notes in the taste.

Package contents:

The package contains roasted Arabica coffee beans in the selected quantity.