Fiftybeans - Indonesia Wildan Mustofa

Product detailed description

How it tastes:

Like purple and blue fruit, gummy bears, candy.

Processing:

Wildan first sorts the coffee cherries for ideal ripeness. Then he mixes the cherries with lactobacilli and lets them ferment like this for 24 hours. Fermentation with lactobacilli brings out the sweetness and juiciness of the coffee cherry as well as its pleasant texture. After this time, the coffee is spread out in thin layers on the drying patios, where workers turn it over regularly to ensure even drying. The coffee is then peeled and prepared for shipment to our roasting facility.

What it's good for:

A great choice for Hoop, Pulsar, V60, batch brew, Aeropress or other filtering gadgets.

Barista Recommendation:

For the best taste, pour water at 100°C over the coffee. Higher temperatures due to possible "burning" of the beans is a myth. We roast it at 600 °C, so you have no way to "burn" it. At all times, use filtered or bottled water with alkalinity in the 60-80 ppm range.

Good to know:

For filter coffee, always use beans no earlier than 7 days from the roasting date. After the 1st opening, allow the package to air out for at least 4 hours before brewing. This will prevent unwanted bitter notes in the taste.

Package contents:

The package contains roasted Arabica coffee beans in the selected quantity.