Fillet knives

In the SAF offer, we select the most suitable solution for you from the category of filleting knives for fish. For the purpose of filleting sea fish, we have included F. Dick knives with a semi-flexible blade in the assortment, which is stiff enough to cut and bleed fish directly in the boat, and at the same time flexible enough for precise filleting of fish meat, including surgical removal of fish skin. The assortment is completed by the necessary plastic blade covers. For precise grinding, we offer truly unique butcher steels and grinding wheels. The German company Friedr. Dick's has been a top manufacturer of butcher and fish filleting knives for almost 240 years. It was founded in 1778. By combining traditional production methods and the most modern technology, unique professional knives are created exclusively from rust-free, highly alloyed steel.